MENU
All items served FAMILY STYLE. Special Order meals available for kids, vegetarians, & gluten free participants
Starters
Salad
Sustainable baby field garden greens, radish, tomatoes, carrots, red cabbage, croutons, cucumbers, and house made sesame soy dressing or lemon-garlic vinaigrette.
Rice Pilaf
Prepared with homemade chicken stock and served with green onions and mushrooms.
Main Course
Grilled boneless kalbi short rib steak
Flavorful and tasty boneless short ribs marinated in sweet ginger soy and sesame marinade then grilled over an open flame and sliced. Served over shredded green cabbage.
Grilled hibachi chicken
Boneless chicken marinated in a blend of garlic, herbs, and spices grilled to perfection. Served scliced over a blend of grilled asparagus.
Orange stir-fry shrimp
Stir-fry of sustainable island vegetables which includes broccoli, bok choy, Maui onions, shiitake mushrooms, snow peas and peppers in flavorful orange sauce.
Wok fried salmon
Tossed in seasoned tapioca flour and wok fried with lemon ponzu sauce, wasabi chive oil, and tomato relish.
Dessert
Maui Gold pina colada cheese cake with camarelized pineapples
Alternative Plated Menu
Keiki Options
Hamburger (w/cheese) and french fries
Chicken nuggets with french fries
Spaghetti with tomato sauce
Dessert
Vanilla ice cream
Vegetarian Dinner
Porcini & portobello ravioli with roasted red pepper couli and balsamic glaze
Accompanied by
Sauteed kale, peppers, and shiitake mushrooms
Fried seasoned eggplant
Grilled red onions
Gluten Free Dinner
Tossed salad with gluten free dressing
Garlic grilled chicken with mint chutney balsamic glaze
Shrimp stir-fry
Wok fried salmon with capers and lemon olive relish
Dessert
Refreshing sorbet accompanied by seasonal fresh fruit
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